As someone who works with flavours daily, I’ve always believed that true quality starts at the source. Over the years, I’ve moved away from using the standard vanilla extracts and pods you find on most supermarket shelves, constantly searching for something more authentic something pure and true to its origins.
During my travels, I’ve come across many vanilla producers around the world, but it wasn’t until I discovered Vanillabazaar that I found what I had been searching for. What sets them apart is their deep-rooted connection to Madagascar, where their vanilla is organically grown and carefully harvested by hand. Over a decade ago, their passion and craftsmanship brought them to the UK and since then, they’ve earned well deserved recognition from BBC Good Food Magazine, Market Kitchen TV, The Daily Mail, and The Guardian.
Their reputation is well earned but, it wasn’t until I tried their vanilla myself that I truly understood why. The moment I used their vanilla in my bakes, I knew it had earned a permanent place in my kitchen.
I can’t stop raving about their Premium Organic Vanilla Caviar. It’s a small glass pot filled with rich, aromatic vanilla seeds pure, intense and magical. Just a spoonful transforms any dessert, taking it to the next level. If you’re a true vanilla lover like me, this little jar of goodness is a must try.
Working with Vanillabazaar has been a joy and I’m proud to collaborate with a company that values quality, sustainability and authenticity as much as I do.